Our Menu
Vegetarian Appetizers
Vegetable Samosa (2 Pieces)
$7.00
Deep fried cone pastry stuffed with potatoes and green peas.
Vegetable Pakora
$7.00
Battered fried onion, chili, potato & spinach mix.
Chilli Paneer
$12.00
Cubes of cottage cheese cooked with onions, bell pepper in a chili garlic sauce.
Paneer Pakora
$8.00
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans & deep-fried.
Aloo Tikki (2 Pieces)
$7.00
Deep fried potato cutlets covered with bread crumbs.
Vegetable Pakora
$7.00
Battered fried onion, chili, potato & spinach mix.
Onion Bhaji
$7.00
Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajis.
Samosa Chaat
$9.00
Peas and potato patties topped with Indian spices and sauces.
Gobi Manchurian
$10.00
Cauliflower florets golden fried, sauteed with garlic, ginger and spring onions with a hint of soy sauce.
Assorted Vegetable Platter
$13.00
Assortment of paneer pakora, vegetable pakora, aloo tikki, onion bhaji and samosa.
Non-Vegetarian Appetizers
Chicken Samosa (2 Pieces)
$8.00
Deep fried cone pastry stuffed with minced chicken.
Lamb Samosa (2 Pieces)
$9.00
Deep fried cone pastry stuffed with minced lamb.
Chicken 65
$12.00
Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
Chicken Reshmi Kebab/Malai Kebab
$18.00
Pieces of boneless Chicken marinated in juicy mixture of yogurt, cream and spices cooked in clay oven
Chicken Pakora
$8.00
Tender Pieces of boneless chicken dipped in mildly spiced lentil batter & deep fried.
Soup and Salad
Dal Ka Shorba
$6.00
Clove flavored lentil soup.
Tomato Soup
$6.00
Red tomato soup, mildly flavored with spices.
Mulligatawny Soup
$7.00
Lentils & chicken stock heightened with flavors of fresh herbs, garnished with tandoori chicken.
Clove Garden Salad-Indian Salad
$7.00
Sliced fresh tomatoes, cucumber, lettuce, onion, chillies, and lemon.
Kachumber Salad
$7.00
Chopped tomato, cucumber, carrot, lettuce marinated in lemon juice & black pepper
Tandoori Chicken Salad
$11.00
Perfectly cooked authentic boneless tandoori chicken served over lettuce, tomatoes, onions, cucumbers and green bell peppers.
Paneer Tikka Salad
$10.00
Tandoor style homemade cottage cheese served over lettuce, tomatoes, onions, cucumber and green bell peppers.
Tandoori Specialties
Tandoori Paneer Tikka
$16.00
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
Chicken Tikka
$17.00
Succulent cubes of white meat marinated in spiced yogurt.
Hariyali Chicken Tikka
$17.00
Boneless chicken marinated with mint, cilantro, green chillies, and spices cooked to perfection in a clay oven.
Tandoori Chicken (Half)
$12.00
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
Tandoori Chicken (Full)
$20.00
Whole chicken marinated in exotically spiced yogurt, cooked in a clay oven.
Adraki Chicken Kebab
$18.00
Ginger flavored chicken kebab.
Seekh Kebab
$19.00
Spiced ground lamb cooked on skewers with our exclusive blend of spices.
Tandoori Lamb Chops
$32.00
Lamb chops marinated in tandoori masala and crushed peppers cooked in a clay oven.
Fish Tikka
$21.00
Fish marinated in yogurt, clove exclusive spices and roasted in clay oven.
Tandoori Shrimp
$20.00
Shrimp marinated in sour cream, clove spices and roasted in a clay oven.
Tandoori Mixed Grill
$28.00
Combination of tandoori chicken, chicken tikka, lamb kebab, fish tikka, and tandoori shrimp served.
Vegetarian Entrées
Saag Paneer
$16.00
Royal blend of fresh spinach, dubbed Indian cheese, and a hint of cream that is spiced for mouth watering flavors. Choose Spicy Level
Chana Masala (V)
$15.00
Delicious chickpeas cooked in exotic blend of North Indian spices. Choose Spicy Level
Aloo Mattar (V)
$15.00
Potatoes & peas cooked in a medium hot spicy sauce. Choose Spicy Level
Dal Tadka (Yellow Dal) (V)
$14.00
Yellow lentils cooked with tomatoes, onions, ginger, garlic and ground turmeric.
Dal Makhni
$15.00
Blend of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander.
Mutter Paneer
$16.00
An exotic combination of green peas and cottage cheese cooked with aromatic herbs and spices.
Malai Kofta
$16.00
Vegetable dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
Navratan Korma
$15.00
Mixed vegetable cooked in creamy onion sauce with mild spice.
Vegetable Kadai
$15.00
Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro.
Aloo Gobi (V)
$15.00
Potato & cauliflower braised with herbs and ginger.
Aloo Palak
$15.00
Spinach and potatoes cooked with fresh herbs and spices.
Jeera Aloo (V)
$14.00
Potato cooked with cumin seeds & turmeric flavor.
Matar Mushroom (V)
$15.00
Fresh mushrooms cooked with onion, tomatoes, green peas, clove herbs and spices.
Shahi Paneer
$16.00
Indian cheese cooked in yogurt and spicy pickled vegetable sauce.
Kadai Paneer
$16.00
Indian cheese cooked with ginger, green chilies and fresh cilantro.
Paneer Tikka Masala
$16.00
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
Bhindi Masala (V)
$15.00
Fresh Okra cooked with onion, tomatoes and spices.
Baingan Bharta (V)
$15.00
Fresh Eggplant gently roasted in a clay oven, mashed and marinated in a rich blend of clove spices cooked over low heat.
Paneer Methi Chana
$16.00
The exotic blend of cottage cheese, fenugreek leaves and chickpeas in a creamy sauce.
Chicken Entrées
Chicken Makhani (Butter Chicken)
$17.00
Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.
Chicken Tikka Masala (Chef Special)
$17.00
Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.
Chicken Korma
$17.00
Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
Chicken Curry
$16.00
Chicken cooked in delicately spiced curry
Chicken Madras
$16.00
Chicken cooked in spicy gravy with coconut milk & coconut powder.
Chicken Kadai
$16.00
Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
Chicken Palak (Saag)
$16.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Chicken Vindaloo
$16.00
Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
Chicken Chilli Masala
$16.00
Boneless pieces of chicken cooked with green chili & hot spices.
Chicken Dhansak
$16.00
Pieces of chicken cooked with lentils, garlic, lemon and clove spices.
Chicken Mango
$17.00
Boneless chicken cooked in delicious mango sauce.
Chicken Do-Pyaza
$16.00
Boneless chicken sauteed with onions, bell pepper and mixed with tomato sauce.
Lamb / Goat Entrées
Lamb Rogan Josh
$18.00
Succulent pieces of lamb cooked in cardamom sauce.
Lamb Madras
$17.00
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder
Lamb Vindaloo
$17.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
Lamb Curry
$17.00
Boneless lamb cooked in onion and tomato sauce with clove herbs and spices.
Lamb Tikka Masala
$18.00
Marinated tender lamb pieces cooked in clay oven then finished in creamy, tomato and onion sauce.
Lamb Korma
$18.00
Tender pieces of marinated lamb spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
Lamb Saag
$17.00
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
Lamb Kadai
$17.00
Boneless lamb cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.
Goat Curry
$18.00
Tender pieces of bone-In goat cooked with rich clove spices.
Goat Kadai
$18.00
Bone-In goat cooked with onion, tomato, bell pepper, mustard seeds and clove herbs and spices.
Goat Vindaloo
$18.00
Bone-in pieces of goat and potatoes cooked in tomato and onion sauce with rich spice.
Lamb Bhuna
$18.00
Tender pieces of boneless lamb cooked with onion, ginger, garlic and clove spices.
Seafood Specialties
Fish/Shrimp Curry
$18.00
Fish or shrimp cooked in exotic curry sauce.
Fish/Shrimp Tikka Masala
$19.00
Fish or shrimp cooked in a creamy sauce with clove herbs and spices.
Fish/Shrimp Vindaloo
$18.00
Fish or shrimp cooked in a fiery hot gravy with pickled onion and potatoes.
Fish/Shrimp Korma
$19.00
Fish or shrimp spiced mildly cooked with onions, yogurt, raisins, and creamy sauce.
Fish/Shrimp Madras
$18.00
Fish or shrimp cooked in spicy gravy and coconut powder.
Rice Specialties
Vegetable Biryani
$16.00
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Chicken Biryani
$17.00
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.
Lamb Biryani
$19.00
A princely Mughlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice.
Shrimp Biryani
$19.00
Basmati rice cooked with shrimp in mild spices.
Goat Biryani
$19.00
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
Plain Rice (FULL)
$5.00
Steamed long grain basmati rice.
Plain Rice (HALF)
$3.00
Steamed long grain basmati rice.
Jeera Rice
$6.00
Basmati rice with cumin seeds cooked on low heat.
Peas Pulao
$8.00
Basmati rice cooked with green peas, cashews, and cumin seeds.
Traditional Breads
Naan
$3.50
Traditionally baked bread in a clay oven.
Butter Naan
$3.50
Traditionally baked bread in the clay oven topped with butter.
Garlic Naan
$4.00
Naan bread stuffed with fresh grated garlic & topped with cilantro
Peshawari Naan
$6.00
Baked bread stuffed with dry fruits and nuts.
Garlic Chilli Naan
$4.00
Naan topped with garlic, cilantro and green chillies.
Tandoori Roti
$4.00
Whole wheat bread baked in our clay oven.
Butter Tandoori Roti
$4.00
Whole wheat bread baked in our clay oven topped with butter.
Paratha
$5.00
Buttered whole wheat bread layered and crispy
Aloo Paratha
$5.00
Whole wheat bread stuffed with spiced mashed potatoes.
Paneer Paratha
$6.00
Whole wheat bread stuffed with Indian cheese and spices.
Bhatura
$5.00
Puff fine flour & yogurt bread deep fried in oil.
Accompaniments
Masala Papadum
$5.00
Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of spices & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
Papadum
$2.00
Tandoor baked crisp lentil wafers (2 Pieces).
Raita
$4.00
Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.
Dahi
$3.00
Churned plain yogurt.
Mixed Pickles
$2.00
Mixed spicy Indian pickle.
Mango Chutney
$2.00
A sweet and tangy chutney with light mango flavor
Desserts
Gulab Jamun (2 pieces)
$6.00
Golden fried pastry soaked in sweet saffron syrup served hot.
Rasmalai
$6.00
Flat round pieces of Indian cheese poached in milk and garnished with pistachios served cold.
Gajar Halwa
$6.00
Grated carrots cooked gently in milk and generously sprinkled with nuts served hot.
Kheer (Rice Pudding)
$6.00
Fragrant rice cooked with sweetened milk, raisins and cashew nuts.
Mango Kulf
$6.00
Traditional mango flavored Indian ice cream.
Pistachio Kulf
$6.00
Traditional pistachio flavored Indian ice cream.